Risk-based control of food-borne pathogens Listeria monocytogenes and Salmonella enterica in the Italian fermented sausages Cacciatore and Felino
Author:
Funder
Marie Curie-Career Integration Grant
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
1. Fermentation and pathogen control: A risk assessment approach;Adams;International Journal of Food Microbiology,2002
2. Review of the sensitivity of different foodborne pathogens to fermentation;Adams;Food Control,1997
3. Listeria monocytogenes serotypes in Italian meat products;Comi;Letters in Applied Microbiology,1992
4. A national outbreak of Salmonella typhimurium DT124 caused by contaminated salami sticks;Cowden;Epidemiology and Infection,1989
5. Prevalence of Listeria monocytogenes in fresh and fermented Italian sausages and ribotyping of contaminating strains;De Cesare;International Journal of Food Microbiology,2007
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. STARTER CULTURES AND THEIR ROLE IN FERMENTED FOODS;Microbial Fermentations in Nature and as Designed Processes;2023-07-14
2. Evaluation of vacuum packaging for extending the shelf life of Sardinian fermented sausage;Italian Journal of Food Safety;2023-06-08
3. Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors;Food Microbiology;2022-10
4. Safety and technological issues of dry fermented sausages produced without nitrate and nitrite;Food Research International;2022-10
5. The Risk of Salt Reduction in Dry-Cured Sausage Assessed by the Influence on Water Activity and the Survival of Salmonella;Foods;2022-02-02
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3