The influence of maternal dietary fat on the fatty acid composition and lipid metabolism in the subcutaneous fat of progeny pigs-Reference-Cited by-同舟云学术

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The influence of maternal dietary fat on the fatty acid composition and lipid metabolism in the subcutaneous fat of progeny pigs

Published:2015-10 Issue: Volume:108 Page:82-87
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ci Le,Liu Zhiqing,Guo Jun,Sun Hailin,Huang Yanping,Zhao Ruqian,Yang Xiaojing

Funder

National Basic Research Program of China

Program for New Century Excellent Talents in University

Fundamental Research Funds for the Central Universities

Priority Academic Program Development of Jiangsu Higher Education Institutions

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

1. Docosahexaenoic acid is transferred through maternal diet to milk and to tissues of natural milk-fed piglets;Arbuckle;The Journal of Nutrition,1993

2. Lipid metabolism in the lactating mammary gland;Barber;Biochimica et Biophysica Acta,1997

3. Effect of maternally supplied n-3 and n-6 oils on the fatty acid composition and mononuclear immune cell distribution of lymphatic tissue from the gastrointestinal tract of suckling piglets;Binter;Archives of Animal Nutrition,2011

4. Maternal endocrine adaptation throughout pregnancy to nutritional manipulation: consequences for maternal plasma leptin and cortisol and the programming of fetal adipose tissue development;Bispham;Endocrinology,2003

5. Stearoyl-coenzyme A desaturase 1 inhibition and the metabolic syndrome: considerations for future drug discovery;Brown;Current Opinion in Lipidology,2010

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effects of dietary standardized ileal digestible lysine to net energy ratio and wheat level on growth performance, meat quality, intestinal microbiota and body metabolism of finishing pigs;Livestock Science;2023-10

2. Fats and oils in pig nutrition: Factors affecting digestion and utilization;Animal Feed Science and Technology;2021-07

3. Effects of dietary lecithin and l-carnitine on fatty acid composition and lipid-metabolic genes expression in subcutaneous fat and longissimus thoracis of growing-finishing pigs;Meat Science;2018-02

4. Negative effects of long-term feeding of high-grain diets to lactating goats on milk fat production and composition by regulating gene expression and DNA methylation in the mammary gland;Journal of Animal Science and Biotechnology;2017-10-01

5. Linoelaidic acid enhances adipogenic differentiation in adipose tissue-derived stromal cells through suppression of Wnt/β-catenin signaling pathway in vitro;Prostaglandins, Leukotrienes and Essential Fatty Acids;2016-07

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