Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica-Reference-Cited by-同舟云学术

Seasonal prevalence of potentially positive non-O157 Shiga toxin-producing Escherichia coli (STEC) bovine hides and carcasses in Costa Rica

Published:2015-12 Issue: Volume:110 Page:196-200
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Chaves Byron D.,Echeverry Alejandro,García Lyda G.,Todd Brashears M.,Miller Markus F.,Brashears Mindy M.

Funder

International Center for Food Industry Excellence

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. Effects of a minimal hide wash cabinet on the levels and prevalence of Escherichia coli O157:H7 and Salmonella on the hides of beef cattle at slaughter;Arthur;Journal of Food Protection,2007

3. Super shedding of Escherichia coli O157:H7 by cattle and the impact on beef carcass contamination;Arthur;Meat Science,2010

4. Seasonal prevalence of Shiga toxin-producing Escherichia coli including O157:H7 and non-O157 serotypes, and Salmonella in commercial beef processing plants;Barkocy-Gallagher;Journal of Food Protection,2003

5. Microbiological baseline study of beef and pork carcasses from provincially inspected abattoirs in Alberta, Canada;Bohaychuk;Canadian Veterinary Journal,2011

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