Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics-Reference-Cited by-同舟云学术

Explaining the variation in lamb longissimus shear force across and within ageing periods using protein degradation, sarcomere length and collagen characteristics

Published:2015-07 Issue: Volume:105 Page:32-37
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Starkey Colin P.,Geesink Geert H.,Oddy V. Hutton,Hopkins David L.

Funder

Sheep CRC

Publisher

Elsevier BV

Subject

Food Science

Reference37 articles.

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