Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effect of Flammulina velutipes on the physicochemical and sensory characteristics of Cantonese sausages

Published:2019-08 Issue: Volume:154 Page:22-28
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Wang Xuping,Xu Mingying,Cheng Jingrong,Zhang Wei^ORCID,Liu Xueming,Zhou Pengfei

Funder

Guangzhou Science and Technology Program key projects

Guangzhou Foreign Cooperation Project

Guangdong Provincial Science and Technology Program

Natural Science Foundation of Guangdong Province

Publisher

Elsevier BV

Subject

Food Science

Reference42 articles.

1. Official methods of analysis of AOAC international;AOAC,2005

2. Isolation, purification and identification of nine chemical compounds from Flammulina velutipes fruiting bodies;Cai;Food Chemistry,2013

3. Guidelines for sensory analysis in food product development and quality control;Carpenter,2000

4. The role of bacterial fermentation in the hydrolysis and oxidation of sarcoplasmic and myofibrillar proteins in Harbin dry sausages;Chen;Meat Science,2016

5. Protective effects of Momordica grosvenori extract against lipid and protein oxidation-induced damage in dried minced pork slices;Cheng;Meat Science,2017

Cited by 28 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research trends in production, separation, and identification of bioactive peptides from fungi – A critical review;Journal of Functional Foods;2024-08

2. Effects of temperature fluctuations on the quality and microbial diversity of beef meatballs during simulated cold chain distribution;Journal of the Science of Food and Agriculture;2024-06-11

3. Effect of Pleurotus eryngii on the Characteristics of Pork Patties during Freezing and Thawing Cycles;Foods;2024-02-05

4. Effects of Coprinus comatus (chicken drumstick mushroom) on the quality characteristics of low nitrite-backfat Cantonese sausages;LWT;2023-09

5. Development of Flammulina velutipes-based meat analogs with tunable physicochemical, structural, and sensory properties;International Journal of Food Engineering;2023-05-01

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3