Genetic variation in colour stability traits of lamb cuts under two packaging systems
Author:
Funder
CRC for Sheep Industry Innovation
Australian Wool Innovation Ltd.
Meat & Livestock Australia
Publisher
Elsevier BV
Subject
Food Science
Reference12 articles.
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2. Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip;Brito;BMC Genetics,2017
3. Modified atmosphere packaging improves retail display life of lamb cuts with variation between loin and knuckle;Channon;Australian Journal of Experimental Agriculture,2004
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