Prediction of genomic breeding values for growth, carcass and meat quality traits in a multi-breed sheep population using a HD SNP chip

Author:

Brito Luiz F.,Clarke Shannon M.,McEwan John C.,Miller Stephen P.,Pickering Natalie K.,Bain Wendy E.,Dodds Ken G.,Sargolzaei Mehdi,Schenkel Flávio S.

Funder

FarmIQ

AgResearch

Publisher

Springer Science and Business Media LLC

Subject

Genetics(clinical),Genetics

Reference53 articles.

1. FAOSTAT. http://faostat.fao.org/ . Accessed 11 Nov 2016.

2. Beef and Lamb New Zealand. Compendium of New Zealand Farm Facts 2016. 2016. http://www.beeflambnz.com/Documents/Information/nz-farm-facts-compendium-2016%20Web.pdf . Accessed 15 May 2015.

3. Beef and Lamb New Zealand. 2012. Domestic Trends and Measuring Progress against the Red Meat Sector Strategy. Presentation to: Red Meat Sector Conference 2012. http://beeflambnz.com/Documents/Information/Red%20meat%20sector%20conference.pdf . Accessed 11 Jan 2015.

4. Meuwissen TH, Hayes BJ, Goddard ME. Prediction of total genetic value using genome-wide dense marker maps. Genetics. 2001;157(4):1819–29.

5. Daetwyler HD, Swan AA, van der Werf JH, Hayes BJ. Accuracy of pedigree and genomic predictions of carcass and novel meat quality traits in multi-breed sheep data assessed by cross-validation. Genet Sel Evol. 2012;44(1):33.

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