Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs-Reference-Cited by-同舟云学术

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Association study between backfat fatty acid composition and SNPs in candidate genes highlights the effect of FASN polymorphism in large white pigs

Published:2019-10 Issue: Volume:156 Page:75-84
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Zappaterra Martina,Luise Diana,Zambonelli Paolo,Mele Marcello,Serra Andrea,Costa Leonardo Nanni,Davoli Roberta

Funder

PRIN 2015 National Project

AGER – Hepiget Project

Publisher

Elsevier BV

Subject

Food Science

Reference59 articles.

1. Novel mutations of the FASN gene and their effect on fatty acid composition in Japanese black beef;Abe;Biochemical Genetics,2009

2. Arachidonic acid suppression of fatty acid synthase gene expression in cultured rat hepatocytes;Armstrong;Biochemical and Biophysical Research Communications,1991

3. MEME SUITE: Tools for motif discovery and searching;Bailey;Nucleic Acids Research,2009

4. Analysis of the porcine APOA2 gene expression in liver, polymorphism identification and association with fatty acid composition traits;Ballester;Animal Genetics,2016

5. Multivariate analysis of a genome-wide association study in dairy cattle;Bolormaa;Journal of Dairy Science,2010

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