Relations between consumer's concern with own health and their perception about frankfurters with functional ingredients
Author:
Funder
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - Brasil
CYTED
Publisher
Elsevier BV
Subject
Food Science
Reference86 articles.
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2. Consumer perception of functional foods: A conjoint analysis with probiotics;Annunziata;Food Quality and Preference,2013
3. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007
4. Dimensions of novelty: A social representation approach to new foods;Bäckström;Appetite,2003
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