Influence of the method of storage on the quality of venison from wild fallow deer (Dama dama)
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference49 articles.
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2. Influence of selected factors on meat quality from farm-raised and wild fallow deer (Dama dama): A review;Bykowska;Canadian Journal of Animal Science,2018
3. The effect of high ultimate pH on the quality of three muscles from farm-raised fallow deer (Dama dama);Bykowska;Animal Production Science,2018
4. The effect of muscle, time post-mortem and sex on the quality of meat from fallow deer (Dama dama) farmed in Poland;Bykowska;Small Ruminant Research,2018
5. Quality of meat from three muscles of farmed fallow deer (Dama dama);Bykowska;Animal Production Science,2018
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