Microbiological quality and safety of vacuum-packaged white-tailed deer meat stored at 4 °C
Author:
Funder
Suomen Kulttuurirahasto
Publisher
Elsevier BV
Subject
General Medicine,Microbiology,Food Science
Reference29 articles.
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3. Changes in the quality of meat from roe deer (Capreolus capreolus) bucks during cold storage under vacuum and modified atmosphere;Daszkiewicz;Pol. J. Vet. Sci.,2011
4. The effect of long-term frozen storage on the quality of meat (Longissimus thoracis et Lumborum) from female roe deer (Capreolus capreolus);Daszkiewicz;J. Food Qual.,2018
5. Microbial diversity and ecology of biofilms in food industry environments associated with listeria monocytogenes persistence;Fagerlund;Curr. Opin. Food Sci.,2021
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