Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs-Reference-Cited by-同舟云学术

Influence of the type of forage supplied to ewes in pre- and post-partum periods on the meat fatty acids of suckling lambs

Published:2012-03 Issue:3 Volume:90 Page:775-782
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Joy M.,Ripoll G.,Molino F.,Dervishi E.,Álvarez-Rodriguez J.

Funder

Ministry of Science and Innovation of Spain

European Union Regional Development funds

Publisher

Elsevier BV

Subject

Food Science

Reference41 articles.

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2. Milk production, milk fatty acid composition and conjugated linoleic acid (CLA) content in dairy ewes raised on feedlot or grazing pasture;Atti;Livestock Science,2006

3. Relationship between feeding regime and content of conjugated linolenic acid in sheep milk and cheese;Cabiddu;Options méditerranéennes, Serie A,2005

4. Managing Mediterranean pastures in order to enhance the level of beneficial fatty acids in sheep milk;Cabiddu;Small Ruminant Research,2005

5. A mechanistic model for predicting the nutrient requirements and feed biological values for sheep;Cannas;Journal of Animal Science,2004

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