Author:
Tao Feifei,Peng Yankun,Li Yongyu,Chao Kuanglin,Dhakal Sagar
Funder
Special Fund for Agro-scientific Research in the Public Interest Program
Reference37 articles.
1. Consumer evaluation of beef of known tenderness levels;Boleman,1995
2. A novel integrated PCA and FLD method on hyperspectral image feature extraction for cucumber chilling damage inspection;Cheng;Transactions of the ASABE,2004
3. Chemical/biochemical detection of spoilage;Dainty;International Journal of Food Microbiology,1996
4. Lasers and electro-optics: fundamentals and engineering;Davis,1996
5. Escherichia coli O157:H7 and its significance in foods;Doyle;International Journal of Food Microbiology,1991
Cited by
91 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献