Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)-Reference-Cited by-同舟云学术

Health information impact on the relative importance of beef attributes including its enrichment with polyunsaturated fatty acids (omega-3 and conjugated linoleic acid)

Published:2014-08 Issue:4 Volume:97 Page:497-503
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Kallas Zein,Realini Carolina E.,Gil José Maria

Funder

Instituto Nacional de Investigaciones Agroalimentarias [National Institute of Agrifood Research]

Publisher

Elsevier BV

Subject

Food Science

Reference74 articles.

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5. Beef with environmental and quality attributes: Preferences of environmental group and general population consumers in Saskatchewan, Canada;Belcher;Agriculture and Human Values,2007

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