Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits-Reference-Cited by-同舟云学术

Dietary effects of a mix derived from oregano (Origanum vulgare L.) essential oil and sweet chestnut (Castanea sativa Mill.) wood extract on pig performance, oxidative status and pork quality traits

Published:2015-02 Issue: Volume:100 Page:319-326
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Ranucci D.,Beghelli D.,Trabalza-Marinucci M.,Branciari R.,Forte C.,Olivieri O.,Badillo Pazmay G.V.,Cavallucci C.,Acuti G.

Funder

Regione Umbria

Publisher

Elsevier BV

Subject

Food Science

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