TBARs distillation method: Revision to minimize the interference from yellow pigments in meat products

Author:

Díaz P.,Linares M.B.,Egea M.,Auqui S.M.,Garrido M.D.

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

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2. The reaction between thiobarbituric acid and the oxidation products of certain lipids;Bernheim;Journal of Biological Chemistry,1948

3. Comparative studies on different methods of malonaldehyde determination;Bird,1984

4. Rapid, sensitive, and specific thiobarbituric acid method for measuring lipid peroxidation in animal tissue, food, and feedstuff samples;Botsoglou;Journal Agriculture Food Chemistry,1994

5. Very rapid quantification of malondialdehyde (MDA) in rat brain exposed to lead, aluminium and phenolic antioxidants by high-performance liquid chromatography-fluorescence detection;Candan;NeuroToxicology,2008

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