Effect of different cooking methods on lipid oxidation and formation of volatile compounds in foal meat
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference50 articles.
1. Packaging and irradiation effects on lipid oxidation and volatiles in pork patties;Ahn;Journal of Food Science,1998
2. Effect of cooking methods on fatty acids, conjugated isomers of linoleic acid and nutritional quality of beef intramuscular fat;Alfaia;Meat Science,2010
3. Effect of pH and temperature on the formation of volatile compounds in cysteine/reducing sugar/starch mixtures during extrusion cooking;Ames;Journal of Agriculture and Food Chemistry,2001
4. Comparative study of frying to other cooking techniques influence on the nutritive value;Bognar;Grasas y Aceites,1998
5. Effect of different cooking methods on lipid oxidation and formation of free cholesterol oxidation products (COPs) in Latissimus dorsi muscle of Iberian pigs;Broncano;Meat Science,2009
Cited by 206 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effects of ultrasound-assisted vacuum tumbling on the flavor of spiced beef;Food Bioscience;2024-04
2. Insights into the effects of steaming on organoleptic quality of salmon (Salmo salar) integrating multi-omics analysis and electronic sensory system;Food Chemistry;2024-02
3. Exploring the formation and retention of aroma compounds in ready-to-eat roasted pork from four thermal methods: A lipidomics and heat transfer analysis;Food Chemistry;2024-01
4. Comparing Physicochemical Properties, Fatty Acid Profiles, Amino Acid Composition, and Volatile Compounds in Dry-Cured Loin: The Impact of Different Levels of Proteolysis and Lipid Oxidation;Food Science of Animal Resources;2024-01
5. Addition of olivetol to crackers decreases malondialdehyde content and produces malondialdehyde-olivetol adducts;Food Chemistry;2024-01
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3