Author:
Dolores Romero de Ávila M.,Isabel Cambero M.,Ordóñez Juan A.,de la Hoz Lorenzo,Herrero Ana M.
Reference39 articles.
1. Dietary fibers as functional ingredients in meat products and their role in human health;Biswas;International Journal of Livestock Production,2011
2. Texture profile analysis;Bourne;Food Technology,1978
3. Principles of objective texture measurement;Bourne,2002
4. Improvement of the sensory properties of dry fermented sausages by the superficial inoculation and/or the addition of intracellular extracts of Mucorracemosus;Bruna;Journal of Food Science,2000
5. Assessment of breed type and ageing time effects on beef meat quality using two different texture devices;Campo;Meat Science,2000
Cited by
56 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献