Author:
Bruna J.M.,Fernandez M.,Hierro E.M.,Ordontez J.A.,Hoz L.
Reference65 articles.
1. SJ Andersen . 1992 . Changes in the mycoflora during ripening of naturally mould-fermented sausages . Proceedings 38thInt Congr Meat Sci Tech. 1992 August 23-28. Clermont-Ferrand, France. INRA. p767 -770 .
2. Effects of starter cultures on the formation of flavour compounds in dry sausage
3. Accelerated production of dry fermented sausage
Cited by
40 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献