Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle-Reference-Cited by-同舟云学术

Influence of supplementing vitamin C to yearling steers fed a high sulfur diet during the finishing period on meat color, tenderness and protein degradation, and fatty acid profile of the longissimus muscle

Published:2014-08 Issue:4 Volume:97 Page:419-427
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Pogge Danielle J.,Lonergan Steven M.,Hansen Stephanie L.

Publisher

Elsevier BV

Subject

Food Science

Reference69 articles.

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