Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed-Reference-Cited by-同舟云学术

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Published:2014-10 Issue:2 Volume:98 Page:279-288
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Prieto N.,López-Campos Ó.,Aalhus J.L.,Dugan M.E.R.,Juárez M.,Uttaro B.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

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4. Conjugated linoleic acids as functional food: An insight into their health benefits;Benjamin;Nutrition and Metabolism,2009

5. Guide to the care and use of experimental animals;CCAC,1993

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