Potential applications of plant based derivatives as fat replacers, antioxidants and antimicrobials in fresh and processed meat products
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference122 articles.
1. Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef;Ahn;Food Microbiology,2007
2. Textural and viscoelastic properties of pork frankfurters containing canola-olive oils, rice bran, and walnut;Álvarez;Meat Science,2012
3. Health benefits of dietary fibre;Anderson;Nutrition Reviews,2009
4. The use of linseed oil improves nutritional quality of the lipid fraction of dry-fermented sausages;Ansorena;Food Chemistry,2004
5. Effect of total replacement of pork back fat with walnut on the nutritional profile of frankfurters;Ayo;Meat Science,2007
Cited by 168 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Puff drying in the production of gluten-free meatball snacks: Impacts of formulation and pre-drying methods;Drying Technology;2024-02-05
2. Roles of NaCl in Enhancing the Stability of Water-in-Oil High Internal Phase Emulsions;ACS Food Science & Technology;2024-01-16
3. Effects of Fingerroot (Boesenbergia pandurata) Oil on Microflora as an Antimicrobial Agent and on the Formation of Heterocyclic Amines in Fried Meatballs;Applied Sciences;2024-01-14
4. Scaffolds for cultivated meat: technological considerations;Cellular Agriculture;2024
5. Aplikasi perendaman bertingkat garam dan larutan serbuk biji atung terhadap kualitas ikan tuna asin kering;Jurnal Pengolahan Hasil Perikanan Indonesia;2023-12-30
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3