Associations of DNA markers with meat quality traits in pigs with emphasis on drip loss

Author:

Otto G.,Roehe R.,Looft H.,Thoelking L.,Knap P.W.,Rothschild M.F.,Plastow G.S.,Kalm E.

Publisher

Elsevier BV

Subject

Food Science

Reference48 articles.

1. Current status of quantitative trait locus mapping in pigs;Bidanel;Pig News and Information,2002

2. Mast- und Schlachtleistung sowie Fleisch- und Fettqualität von Piétrain-Schweinen unterschiedlichen MHS-Genotyps und Geschlechts. 1. Mitteilung: Mast- und Schlachtleistung sowie Fleischqualität;Biedermann;Archiv für Tierzucht,2000

3. New alleles in calpastatin gene are associated with meat quality traits in pigs;Ciobanu;Journal of Animal Science,2004

4. Evidence for new alleles in the protein kinase adenosine monophosphate-activated, γ3-subunit gene associated with low glycogen content in pig skeletal muscle and improved meat quality;Ciobanu;Genetics,2001

5. Ciobanu, D. C., Lonergan, S. M., Bastiaansen, J. W. M., Woollard, J. R., Malek, M. & Huff-Lonergan, E. J. et al. (2002a). Evidence for new alleles in calpastatin gene associated with meat quality traits in pigs. In: Proceedings of the 7th World Congress on Genetics Applied to Livestock Production, vol. 31 (pp. 355–358), 19–23 August, Montpellier, France.

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