A non-destructive method to monitor changes in a troponin T peptide in beef drip with a monoclonal antibody
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference29 articles.
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4. A mapping method for the description of Warner–Bratzler shear force gradients in beef longissimus thoracis et lumborum and semitendinosus;Janz;Meat Science,2006
5. Mechanism of production of troponin T fragments during postmortem aging of porcine muscle;Kitamura;Journal of Agricultural and Food Chemistry,2005
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