Danish initiatives to improve the safety of meat products

Author:

Wegener Henrik C.

Publisher

Elsevier BV

Subject

Food Science

Reference20 articles.

1. Resistance in bacteria of the food chain: Epidemiology and control strategies;Aarestrup;Expert Review of Anti-Infective Therapy,2008

2. The new classification system for slaughter-pig herds in the Danish Salmonella surveillance-and-control program;Alban;Preventive Veterinary Medicine,2002

3. Annual report on zoonoses in Denmark 2007;Anonymous,2009

4. Bager, F. (1996). Investigation of Salmonella prevalence in shell-eggs (Undersøgelse af salmonella-forekomst i konsumæg) (in Danish). Zoonose-Nyt 3:7–8 (Zoonosis News [ISSN 0909–4172] is published by the Danish Zoonosis Centre. Available from: ).

5. Voluntary Salmonella control program for the broiler industry, implemented by the Danish poultry council;Bisgaard;International Journal of Food Microbiology,1992

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