A voluntary Salmonella control programme for the broiler industry, implemented by the Danish Poultry Council-Reference-Cited by-同舟云学术

A voluntary Salmonella control programme for the broiler industry, implemented by the Danish Poultry Council

Published:1992-03 Issue:3-4 Volume:15 Page:219-224
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Bisgaard M.

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference4 articles.

1. Øget salmonellaincidens i slagtekyllingeproduktionen. Mulige causale sammenhænge og profylaktiske foranstaltninger;Bisgaard;Dansk Veterinærtidsskr.,1978

2. Salmonellosis in Denmark;Flensburg,1984

3. Sundhedsovervågning i slagtekyllingeproduktionen;Harlou;Rapport 1988,1988

4. Bakteriæmi foråsaget af zoonotiske Salmonella-typer i Storkøbenhavn 1984–1988;Lester;Ugeskrift Læger,1990

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