Myosin is solubilized in a neutral and low ionic strength solution containing l-histidine
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference10 articles.
1. The packing of α-helices: simple coiled-coils;Crick;Acta Crystallographica,1953
2. Alpha-helical coiled-coils and bundles: how to design an alpha-helical protein;Cohen;Proteins: Structure, Function, and Bioinformatics,1990
3. Solubility of the proteins of mackerel light muscle at low ionic strength;Feng;Journal of Food Biochemistry,1997
4. The solubilization of myofibrillar proteins of vertebrate skeletal muscle in water;Ito;Animal Science Journal,2003
5. Solubility of chicken breast muscle proteins in solutions of low ionic strength;Krishnamurthy;Journal of Agricultural and Food Chemistry,1996
Cited by 53 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Investigation on synergistic inhibition of protein-bound heterocyclic amines in sarcoplasmic and myofibrillar model systems by amino acid combinations;Food Chemistry;2024-12
2. The contrasting roles of co-solvents in protein formulations and food products;Biophysical Chemistry;2024-09
3. Effects of l-arginine/l-lysine modifications on the protein structure, binding interactions, and functional properties of soy protein hydrolysate;Food Hydrocolloids;2024-01
4. 3D printing surimi enhanced by surface crosslinking based on dry-spraying transglutaminase, and its application in dysphagia diets;Food Hydrocolloids;2023-07
5. Ultrasonication Induced Alterations in Physicochemical and Functional Properties of Myosin;Protein & Peptide Letters;2023-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3