Blood in the respiratory tract during slaughter with and without stunning in cattle

Author:

Gregory N.G.,Wenzlawowicz M. von,Holleben K. von

Publisher

Elsevier BV

Subject

Food Science

Reference14 articles.

1. Blokhuis, H. J., Roth, B., Holst, S., Kestin, S., Raj, M., Terlouw, C. et al. (2004). Welfare aspects of animal stunning and killing methods. European Food Safety Authority – AHAW 04-027. Scientific Report of the Scientific Panel for Animal Health and Welfare on a request from the Commission related to welfare aspects of animal stunning and killing methods, (Question No. EFSA-Q-2003-093, p. 24).

2. Encoding of the cough reflex;Canning;Pulmonary Pharmacology and Therapeutics,2007

3. Godinho, H. P., & Getty, R. (1975). In R. Getty (Ed.), Sisson and Grossman’s The anatomy of domestic animals (5th ed.). (Vol. 1, pp. 1083–1092). Philadelphia USA: WB Saunders Co.

4. Animal welfare and meat science;Gregory,1998

5. False aneurysms in carotid arteries of cattle and water buffalo during shechita and halal slaughter;Gregory;Meat Science,2008

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