Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb-Reference-Cited by-同舟云学术

Breed, slaughter weight and ageing time effects on consumer appraisal of three muscles of lamb

Published:2005-04 Issue:4 Volume:69 Page:797-805
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Martı́nez-Cerezo S.,Sañudo C.,Panea B.,Olleta J.L.

Publisher

Elsevier BV

Subject

Food Science

Reference33 articles.

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