Influence of feeding vitamin D3 and aging on the tenderness of four lamb muscles-Reference-Cited by-同舟云学术

Influence of feeding vitamin D3 and aging on the tenderness of four lamb muscles

Published:2004-06 Issue:2 Volume:67 Page:185-190
ISSN:0309-1740
Container-title:Meat Science
language:en
Short-container-title:Meat Science

Author:

Boleman C.T,McKenna D.R,Ramsey W.S,Peel R.K,Savell J.W

Publisher

Elsevier BV

Subject

Food Science

Reference25 articles.

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2. Warner–Bratzler shear evaluations of 40 bovine muscles;Belew;Meat Science,2003

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4. Improving tenderness of normal and Callipyge lambs with calcium chloride;Clare;Journal of Animal Science,1997

5. Metabolism and mechanism of action of vitamin D;DeLuca;Annual Reviews Biochemistry,1976

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