Effects of pH adjustment with phosphates on attributes and functionalities of normal and high pH beef
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference27 articles.
1. AOAC (1990). Official Methods of Analysis (15th edn.). Washington, DC: Association of Official Analytical Chemists
2. Rheological and water-holding properties of comminuted turkey breast and thing: effects of initial pH;Daum-Thunberg;Journal of Food Science,1992
3. Eating quality of DFD beef;Dransfield,1981
4. Effect of pH at time of salting on the functional properties of pre-rigor beef;Farouk;Meat Science,1997
5. Effect of muscle condition before freezing and simulated chemical changes during frozen storage on protein functionality in beef;Farouk;Meat Science,1998
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. An autosomal recessive variant in PYGM causes myophosphorylase deficiency in Red Angus composite cattle;BMC Genomics;2024-04-27
2. A study on the packaging method and quality analysis of small package refrigerated beef for distribution;Food and Life;2024-03-30
3. Influence of Hempseed Meal on Fresh Goat Meat Characteristics Stored in Vacuum Packaging;Animals;2023-08-15
4. Effect of citrus fiber on the phosphate-mediated gel properties of myofibrillar protein and partial replacement of phosphate;LWT;2023-01
5. The effect of adding eggshell membrane to emulsified meat models in terms of structure, water-holding, and texture;Applied Food Research;2022-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3