A study on the packaging method and quality analysis of small package refrigerated beef for distribution
Author:
Funder
Korea Food Research Institute
Publisher
Korean Society for Food Science of Animal Resources
Link
http://www.foodnlife.org/download/download_pdf?doi=10.5851/fl.2024.e1
Reference20 articles.
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2. Domínguez R, Pateiro M, Munekata PES, Zhang W, Garcia-Oliveira P, Carpena M, Prieto MA, Bohrer B, Lorenzo JM. 2021. Protein oxidation in muscle foods: A comprehensive review. Antioxidants 11:60. 10.3390/antiox11010060 35052564 PMC8773412
3. Gómez M, Lorenzo JM. 2012. Effect of packaging conditions on shelf-life of fresh foal meat. Meat Sci 91:513-520. 10.1016/j.meatsci.2012.03.007 22475722
4. Han JH, Keum DH, Hong SJ, Kim YJ, Han SG. 2023. Comparative evaluation of polysaccharide binders on the quality characteristics of plant-based patties. Foods 12:3731. 10.3390/foods12203731 37893624 PMC10606718
5. Jeong MK, Kim HJ, Lee HW. 2020. Consumer behavior for meat consumption and tasks to respond to its changes. Korea Rural Econ Inst R913:1-240.
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