Elucidation of the relationship between cooking temperature, water distribution and sensory attributes of pork – a combined NMR and sensory study
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference28 articles.
1. Cooking loss and juiciness of pork in relation to raw meat quality and cooking procedure;Aaslyng;Food Quality and Preference,2003
2. Effect of heat processing on extractability of salt-soluble protein, tissue binding strength and cooking loss in poultry meat loaves;Acton;Journal of Food Science,1972
3. Preliminary investigation of the application of Raman spectroscopy to the prediction of the sensory quality of beef silverside;Beattie;Meat Science,2004
4. The influence of cooking technique and core temperature on results of sensory analysis of pork-depending on the raw meat quality;Bejerholm;Food Quality and Preference,2003
5. Rationale for using NMR to study water relations in foods and biological tissues. A review;Berendsen;Trends in Food Science and Technology,1992
Cited by 69 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Research Note: Relationships between texture and water property measurements in raw intact broiler breast fillets with the wooden breast condition;Poultry Science;2024-07
2. Combined Relaxation Spectra for the Prediction of Meat Quality: A Case Study on Broiler Breast Fillets with the Wooden Breast Condition;Foods;2024-06-09
3. Effects of Low Temperature–Ultrasound–Papain (LTUP) Combined Treatments on Purine Removal from Pork Loin and Its Influence on Meat Quality and Nutritional Value;Foods;2024-04-16
4. Evolution of lean meat tenderness stimulated by coordinated variation of water status, protein structure and tissue histology during cooking of braised pork;Food Research International;2023-09
5. Dynamic alterations in protein, sensory, chemical, and oxidative properties occurring in meat during thermal and non-thermal processing techniques: A comprehensive review;Frontiers in Nutrition;2023-01-11
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3