1. Acocks, J. P. H. (1988). Veld types of South Africa. Memoirs of the Botanical survey of South Africa 57
2. AOAC. (1997). Official methods of analysis (15th ed.). Arlington, VA, USA: Association of Official Analyitical Chemists
3. Effect of nutritional factors on fatty acid composition of lamb fat deposits;Bas;Meat Science,2000
4. A comparison of different wildlife production enterprises in the Northern Cape Province, South Africa;Berry;South African Journal of Wildlife Research,1986
5. Procedures for measuring meat quality characteristics in beef production experiments. Report of a working group in the commission of the European communities’ (CEC) beef production research programme;Boccard;Livestock Production Science,1981