Molecular tools for assuring human health and environment-friendly frozen shellfish products in the United Arab Emirates markets

Author:

Galal-Khallaf Asmaa,Abdelbaset-Donya Alaa,Hamza Waleed,Mohammed-Geba Khaled

Publisher

Elsevier BV

Reference58 articles.

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3. Animal species identification in food products: Evolution of biomolecular methods;Bottero;Veterinary Journal,2011

4. Food adulteration: From vulnerability assessment to new analytical solutions;Cavin;CHIMIA International Journal for Chemistry,2016

5. First record of two Australian species: One under Metapenaeopsis and another under Metapenaeus from Indian water, their diagnosis and distribution;Chanda;Journal of Entomology and Zoology Studies,2014

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