A comprehensive study on decontamination of food-borne microorganisms by cold plasma
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Food Science
Reference169 articles.
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5. Alves Filho, Elenilson G., Edy S. de Brito, and Sueli Rodrigues. 2019. Advances in Cold Plasma Applications for Food Safety and Preservation Effects of Cold Plasma Processing in Food Components. Elsevier Inc. http://dx.doi.org/10.1016/B978-0-12-814921-8.00008-6.
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1. Application of cold argon plasma on germination, root length, and decontamination of soybean cultivars;BMC Plant Biology;2024-01-22
2. Cold atmospheric pressure air plasma jet disinfection of table eggs: Inactivation of Salmonella enterica, cuticle integrity and egg quality;International Journal of Food Microbiology;2024-01
3. Influence of Cold Atmospheric Plasma Treatment on Fresh-Cut Mango Shelf-Life Extension;Engineering Journal;2023-11
4. Food-Borne Diseases and their Impact on Health;Biosciences Biotechnology Research Asia;2023-10-05
5. Inactivation of Alicyclobacillus acidoterrestris vegetative cells and spores induced by atmospheric cold plasma;Innovative Food Science & Emerging Technologies;2023-10
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