The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action-Reference-Cited by-同舟云学术

The phytoactive constituents of Eugenia selloi B.D. Jacks (pitangatuba): Toxicity and elucidation of their anti-inflammatory mechanism(s) of action

Published:2022-07 Issue: Volume:4 Page:100093
ISSN:2666-5662
Container-title:Food Chemistry: Molecular Sciences
language:en
Short-container-title:Food Chemistry: Molecular Sciences

Author:

Lazarini Josy Goldoni,Massarioli Adna Prado,Soares Jackeline Cintra,Nani Bruno Dias,Charo Nancy,Oliveira Douglas Souza,Camargo Lauren,Alvarez-Flores Miryam Paola,Batista Isabel de Fátima Correia,Chudzinski-Tavassi Ana Marisa,Alencar Severino Matias de,Franchin Marcelo,Rosalen Pedro Luiz

Funder

FAPESP

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

National Council for Scientific and Technological Development

Publisher

Elsevier BV

Subject

Molecular Biology,Food Science

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