Food waste accounting along global and European food supply chains: State of the art and outlook

Author:

Corrado Sara,Sala SerenellaORCID

Funder

European Commission’s Knowledge Centre

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference42 articles.

1. Losses, inefficiencies and waste in the global food system;Alexander;Agric. Syst.,2017

2. The extent of food waste generation across EU-27: different calculation methods and the reliability of their results;Bräutigam;Waste Manage. Res.,2014

3. Quantifying food losses and the potential for reduction in Switzerland;Beretta;Waste Manage.,2013

4. Consideration of food wastage along the supply chain in lifecycle assessments: a mini-review based on the case of tomatoes;Bernstad;Waste Manage. Res.,2017

5. Caldeira, C., Corrado S., Sala, S., 2017. Food waste accounting – methodologies, challenges and opportunities. JRC technical report. ISBN: 978-92-79-77888-9.

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