Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbon-Reference-Cited by-同舟云学术

Optimization of the integral valorization process for orange peel waste using a design of experiments approach: Production of high-quality pectin and activated carbon

Published:2019-02 Issue: Volume:85 Page:202-213
ISSN:0956-053X
Container-title:Waste Management
language:en
Short-container-title:Waste Management

Author:

Tovar Ana Karen,Godínez Luis A.,Espejel Fabricio,Ramírez-Zamora Rosa-María,Robles Irma

Funder

Consejo Nacional de Ciencia y Tecnología de los Estados Unidos Mexicanos

Publisher

Elsevier BV

Subject

Waste Management and Disposal

Reference57 articles.

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3. Extraction and characterization of pectin from peels of lemon (Citrus limon), grape fruit (Citrus paradisi) and sweet orange (Citrus sinensis);Aina;Br. J. Pharmacol. Toxicol.,2012

4. Application of biosorption for the removal of organic pollutants: a review;Aksu;Process Biochem.,2005

5. Preparation of activated carbon from orange peel and its application for phenol removal;Aparecida;Int. J. Eng. Res. Sci.,2017

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