1. Official method of analysis;Association of Official Analytical Chemists,1980
2. The development of flavor preferences in humans;Beauchamp,1977
3. Cephalic-phase insulin secretion in normal and pancreatic islet-transplanted rats;Berthoud;Am. J. Physiol.,1980
4. Biochemical studies of glutamate taste receptors: The synergistic taste effect of L-glutamate and 5′-ribonucleotides;Cagan,1979
5. Qualitative GLC analysis of free amino acids in fruits and juices;Fermandez-Flores;J. Am. Oil. Chem. Soc.,1970