Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency-Reference-Cited by-同舟云学术

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Decreased Preference for Sucrose in Rats Fed a Low Protein Diet and Its Intensification by Zinc-Deficiency

Published:2011 Issue:1 Volume:57 Page:16-21
ISSN:0301-4800
Container-title:Journal of Nutritional Science and Vitaminology
language:en
Short-container-title:J Nutr Sci Vitaminol

Author:

HORIKAWA Yoko,MATSUDA Koichi,SAKATA Shigeko Fujimoto,TAMAKI Nanaya

Publisher

Center for Academic Publications Japan

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Reference35 articles.

1. 1) Todd WR, Elvehjem CA, Hart EB. 1934. Zinc in the nutrition of the rat. Am J Physiol 107: 146-156.

2. 2) Follis RH, Day HG, McCollum EV. 1941. Histological studies of the tissues of rats fed a diet extremely low in zinc. J Nutr 22: 223-237.

3. 3) Forbes RM. 1984. Use of laboratory animals to define physiological functions and bioavailability of zinc. Fed Proc 43: 2835-2839.

4. The experimental production of zinc deficiency in the rat

5. 5) Chesters JK, Quarterman J. 1970. Effects of zinc deficiency on food intake and feeding patterns of rats. Br J Nutr 24: 1061-1069.

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4. CHAPTER 39. Maltose Preference: Studies in Outbreed Weanling Rats;Food and Nutritional Components in Focus;2012

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