Properties and stability of nanoemulsions: How relevant is the type of surfactant?

Author:

Pavoni Lucia,Perinelli Diego Romano,Ciacciarelli Armando,Quassinti Luana,Bramucci Massimo,Miano Antonino,Casettari Luca,Cespi Marco,Bonacucina Giulia,Palmieri Giovanni Filippo

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Reference57 articles.

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3. Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods;Donsì;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2011

4. Chemical and sensory analysis of strawberry flavoured yogurt supplemented with an algae oil emulsion;Chee;J. Dairy Res.,2005

5. Parenteral nanoemulsions of risperidone for enhanced brain delivery in acute psychosis: physicochemical and in vivo performances;Đorđević;Int. J. Pharm.,2017

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