Validation and application of a gas chromatographic method for determining fatty acids and trans fats in some bakery products-Reference-Cited by-同舟云学术

Validation and application of a gas chromatographic method for determining fatty acids and trans fats in some bakery products

Published:2013-04 Issue:2 Volume:7 Page:56-63
ISSN:1658-3655
Container-title:Journal of Taibah University for Science
language:en
Short-container-title:Journal of Taibah University for Science

Author:

Omar Talal A.,Salimon Jumat¹

Affiliation:

1. School of Chemical Sciences & Food Technology, Faculty of Science and Technology, Universiti Kebangsaan Malaysia (UKM), 43600 Bangi, Selangor, Malaysia

Publisher

Informa UK Limited

Link

https://www.tandfonline.com/doi/pdf/10.1016/j.jtusci.2013.04.002

Reference43 articles.

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2. Derivatization of fatty acids and its application for conjugated linoleic acid studies in ruminant meat lipids

3. Evaluation of five methods for derivatization and GC determination of a mixture of very long chain fatty acids (C24:0–C36:0)

4. AOACOfficial methods of analysisM.GaithersburgOfficial Method 920.3917th ed.2000AOAC International

5. TransFatty Acids in Dietary Fats and Oils from 14 European Countries: The TRANSFAIR Study

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