How well does terroir travel? Illuminating cultural translation using a comparative wine case study-Reference-Cited by-同舟云学术

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How well does terroir travel? Illuminating cultural translation using a comparative wine case study

Published:2017-12 Issue: Volume:65 Page:24-36
ISSN:0304-422X
Container-title:Poetics
language:en
Short-container-title:Poetics

Author:

Cappeliez Sarah

Publisher

Elsevier BV

Subject

Literature and Literary Theory,Linguistics and Language,Communication,Language and Linguistics

Reference48 articles.

1. From local food to terroir product? Some views about Tjukkmjølk, the traditional thick sour milk from Røros, Norway;Amilien;Anthropology of Food,2005

2. Modernity at large: Cultural dimensions of globalization;Appadurai,2000

3. Exploring terroir product meaning for the consumer;Aurier;Anthropology of Food,2005

4. Lieux, temps et preuves: La construction sociale des produits du terroir;Bérard;Terrain,1995

5. Composition, coherence, and attachment: The critical role of context in reception;Babon;Poetics,2006

Cited by 17 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The irresistible rise of the notion of terroir;Journal of Wine Research;2024-08-28

2. Terroir store brand authenticity;International Journal of Retail & Distribution Management;2024-08-06

3. Sistemas de indicaciones geográficas, un debate en transformación. Reflexiones desde regiones y países vitivinícolas emergentes;Perspectiva Geográfica;2024-06-01

4. Introductions;Food Cultures and Geographical Indications in Norway;2023-08-01

5. Having a drink with awkward Brett: Brettanomyces, taste(s) and wine/markets;New Zealand Geographer;2023-07-19

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