Isoflavones as functional food components-Reference-Cited by-同舟云学术

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Isoflavones as functional food components

Published:2005 Issue: Volume: Page:1177-1207
ISSN:1572-5995
Container-title:Bioactive Natural Products (Part L)
language:
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Author:

Marin F.R.,Perez-Alvarez J.A.,Soler-Rivas C.

Publisher

Elsevier

Reference141 articles.

1. Analytical Chemistry of Fruit BioflavonoidsA Review

2. The Chemistry of Flavonoid Compounds;Geissman,1962

3. The Flavonoids. Advances in research since 1986;Wollenber,1993

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