Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (β-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme-Reference-Cited by-同舟云学术

Compare and contrast the effects of surfactants (Pluronic®F-127 and Cremophor®EL) and sugars (β-cyclodextrin and inulin) on properties of spray dried and crystallised lysozyme

Published:2013-07 Issue:4 Volume:49 Page:519-534
ISSN:0928-0987
Container-title:European Journal of Pharmaceutical Sciences
language:en
Short-container-title:European Journal of Pharmaceutical Sciences

Author:

Haj-Ahmad Rita Rochdy,Elkordy Amal Ali,Chaw Cheng Shu,Moore Adrian

Publisher

Elsevier BV

Subject

Pharmaceutical Science

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