Properties of injection moulded starch/synthetic polymer blends—III. Effect of amylopectin to amylose ratio in starch-Reference-Cited by-同舟云学术

Properties of injection moulded starch/synthetic polymer blends—III. Effect of amylopectin to amylose ratio in starch

Published:1998-10 Issue:10 Volume:34 Page:1467-1475
ISSN:0014-3057
Container-title:European Polymer Journal
language:en
Short-container-title:European Polymer Journal

Author:

Mani Ramaswamy,Bhattacharya Mrinal

Publisher

Elsevier BV

Subject

Organic Chemistry,Polymers and Plastics,General Physics and Astronomy,Materials Chemistry

Reference32 articles.

1. Whistler, R. L., in Starch: Chemistry and Technology, ed. R. L. Whistler, J. N. Bemiller and F. F. Paschall. Academic Press, New York, 1884, p. 1

2. Doane, W. M., in New Crops, New Uses, New Markets: Industrial and Commericial Products from U.S. Agriculture. U.S. Dept. of Agriculture, Washington, D.C., 1992, p. 147

3. Copolymers of starch and polyacrylonitrile: The soluble fraction

4. Copolymers of modified starches with polyacrylonitrile

5. Grafted Starch Acylates and their Properties

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