Grafted Starch Acylates and their Properties
Author:
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. Starch Studies. Preparation and Properties of Starch Triesters
2. The Acylation of Corn Starch, Amylose and Amylopectin
3. A new method for the preparation of graft copolymers. Polymerization initiated by ceric ion redox systems
4. : U. S.-Pat. 2,763,627 (Sept. 18, 1956).
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