1. Whistler, R. L., in Starch: Chemistry and Technology, ed. R. L. Whistler, J. N. Bemiller and F. F. Paschall. Academic Press, New York, 1884, p. 1
2. Doane, W. M., in New Crops, New Uses, New Markets: Industrial and Commericial Products from U.S. Agriculture. U.S. Dept. of Agriculture, Washington, DC, 1992, p. 147
3. Copolymers of starch and polyacrylonitrile: The soluble fraction
4. Copolymers of modified starches with polyacrylonitrile
5. Grafted Starch Acylates and their Properties