Modelling of potato starch saccharification by an Aspergillus niger glucoamylase

Author:

Polakovič Milan,Bryjak Jolanta

Publisher

Elsevier BV

Subject

Biomedical Engineering,Environmental Engineering,Bioengineering,Biotechnology

Reference39 articles.

1. Two forms of the glucoamylase of Aspergillus niger;Lineback;Arch. Biochem. Biophys.,1969

2. Subsite mapping of Aspergillus niger glucoamylases I and II with malto- and isomaltooligosaccharides;Meagher;Biotechnol. Bioeng.,1989

3. W.M. Teague, P.J. Brumm, Commercial enzymes for starch hydrolysis products, in: F.W. Schenck, R.E. Hebeda (Eds.), Starch Hydrolysis Products. Worldwide Technology, Production, and Applications, Food Science and Technology Series, VCH, Weinheim, 1992, pp. 45–77.

4. N.E. Lloyd, W.J. Nelso, Glucose- and fructose-containing sweeteners from starch, in: R.L. Whistler, J.N. Bemiller, E.F. Paschall (Eds.), Starch, 2nd ed., Academic Press, Orlando, FL, 1984, pp. 611–660.

5. Kinetics of reactions with amyloglucosidase and their relevance to industrial applications;Roels;Starch/Stärke,1979

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